My new favorite keto-friendly meal as of late is tuna with topped with crushed up parmesan crisps. To recreate take one can of tuna, add two tablespoons of mayo (I use Hellmann’s with olive oil), one tablespoon of lemon juice, one tablespoon of dill, and one teaspoon of gomasio (a seaweed/sesame/salt mixture) or celery salt. Stick four tablespoons of freshly shaved parmesan (separated) onto a piece of parchment paper and microwave for 1.5 minutes. Let the cheese cool for 1 minute and then break it up over the tuna. Eat. There are endless possibilities for variations… I have been thinking of trying this with celery and onion.
https://mepriestley.com/wp-content/uploads/2016/10/IMG_2295.jpg 723 750 Monique Priestley http://mepriestley.com/wp-content/uploads/2016/08/meplogo2-llc-300x97.png Monique Priestley2016-10-08 00:07:462017-01-20 15:28:41Snack Time: Tuna & Parmesan Crisps